The Marea restaurant space in Thessaloniki, minimal with a mild classy aesthetic ... and contemporary décor in the most urban corner of the city, plays with marble and wood and leaves the enormous windows glowing.
The brothers Stavros and Christos Sotiroudis ... in collaboration with George George and Theokristos Sarasidis, suggest a small card, with tasty combinations that awaken old memories and justify even the most demanding palate. Timeless, urban dishes, however, seen through a creative, fresh look, which always focuses on fresh raw materials and modern techniques and a well-updated wine list combined with the high quality and impeccable service that Marea has done with the Thessaloniki's most popular restaurants.
You will taste the delicious carpaccio and lobster tartare with passion fruit to shrimp noodle, shrimp shrimp fillet and a large selection of fresh fish, all worth the wait, with no missing snacks a good tsipouro. Keep room for the chocolate soufflé that will delight you and put Marea at the top of your taste.