Fish and seafood are an integral part of every Greek cuisine. They have played a major role in our family tables and in our dining outings since we were children. The processing of this precious raw material has, over time, evolved and modified in order to become in line with the current trends of Greek Creative Cuisine. The restaurant that embodies this philosophy in the most successful and imaginative way is, of course, the Varoulko Seaside at Mikrolimano.
Distinguished chef Lefteris Lazarou put his stamp on emblematic dishes that, over time, became a source of inspiration. You will find Varoulko Seaside on Koumoundourou St.54 at Mikrolimano, and before enjoying its dishes, you will have the opportunity to gaze at a magnificent view rivaling the most beautiful seascape. Some of the most popular menu items include cuttlefish soup, asparagus, leek and crab, squid with basil pesto in toasted tomato and tomato confi and shiso tuna wrapped in crustini, black sesame tomato and soya.
Depending on the supply of the day you will have the opportunity to enjoy, of course, fresh fish with the accompaniments of your choice. All this in combination with some of the fine wines on the list, selected one by one to blend in with the flavors of the dishes. In the end, what is not described in words and you will only discover during your visit at Varoulko Seaside at Mikrolimano,is the warm hospitality, the smile and the impeccable service that will make your lunch or dinner even more enjoyable.