The restaurant Ta Kouroupia, access to the town of Folegandros and through Kontarini Square, and the different dishes that "muse" authentic Greek cuisine. The place of the restaurant Ta Kouroupia, in a Cycladic way, completed in a quiet and idyllic, vectors of different courtyards and tables in a square from the beautiful bougainvillea.
The menu of the restaurant Ta Kouroupia in the town of Folegandros, approaches every customer and individually offers everything! For appetizers "Bouyurdi", diary and grilled feta with boukovo tomato and green pepper. The delicious salad "Ta Kouroupia", with green and red lola, baby spinach, baby rocket, grilled pepper, sun-dried tomato, naxos gruyere, folegandrian pastel, walnuts, mint, white vinaigrette from white wine and olive oil, will definitely be unforgettable!
For the main course, try a goat frame with stamnagathi, with onion, tomato and lemon pulp, as well as crayfish spaghetti. Equally excellent choice that will impress even the most demanding is the rofos agioreitiko in the pan, fresh, in feta, cooked in the pan with white sauce of onion, garlic, lemon, parsley and olive oil. If you still want "grandma" flavors, do not miss the stuffed with tomatoes and yellow peppers stuffed with rice, eggplant, carrot, zucchini, onion, tomato, parsley, mint, dill, basil, black currants and pine nuts.
Definitely, along with the daily handmade, individual and hot bread accompany all these with a glass of wine from the unique winery of the island "Ktima Paliomylos".
For a unique idyllic summer night in Folegandros, Kouroupia is the only choice!