Salis restaurant in the old port of Chania. A space of high standards with modern approaches and modern techniques on traditional Cretan and Mediterranean ideas, enriched with fusion influences. A restaurant with respect and unlimited attention to raw materials.
Local fish and meat as well as vegetables all from their own vegetable garden where their own seeds are used. At Salis Restaurant of Chania the gastronomic experience is unique. Degraded pasticcio with local truffle. Cherry tomatoes with portulaca and petimezi. Octopus cevice and tuna tartar are just a few of the options at this restaurant.
At Salis Restaurant of Chania, stunning white chocolate namelaka with pistachio will close your meal, after first wandering the paths of an award-winning and one of the best wine lists in Greece awarded with international awards. And all this in a beautiful and hospitable place where the wood dominates right by the sea.