Panigyri Festival Food
A yard full of bougainvilleas, a wooden pergola and in the background the magic wood oven compose the scene at the Panigyri Festival Food. A beautiful yard in Fira, Santorini, where the famous chef Maikantis Fanis chose to present his proposal of festivals like a lamb potato next to a slow ripening flatbread where on top of it danced lemon hearts salt blossom and freshly ground pepper along with a lamb pate filling our palate with explosions.
At the Panigyri Festival Food, in Fira, Santorini, everything testifies to Greece on every dish with the seal of Fanis Maikantis. Here the cheeses from every corner of Greece have their honor. Goat cheese from Rethymno tsalafouti and tirozouli are just some of what you will try in the dishes you order.
And the journey to Greece continues with chicken face to face with almond salad and toasted potatoes. You will also have the opportunity to taste a very special dish, the grilled beef with string beans and marjoram sauce. And of course Greece could not be missing from the list of cocktails. Try the Cretan balm with aged tsipouro.
The Panigyri Festival Food in Fira, Santorini opens in the morning and its breakfast is not lost. Rich, balances between classic and local. Fluffy omelets, perfect jams, pancakes, all in their own way, invite you to come to this enchanting courtyard and take part in this great Panigyri..!