Nautilus is an ouzo-restaurant with emphasis on the flavors around fish and seafood. The restaurant is decorated with several very old objects, which seem to tell each a separate story and make you feel like you have just travelled to the past. It has a homely warmth, which is enhanced by the kindness of the staff.
Opening the menu will immediately enter the island spirit. Lovers of kingfishers enjoy whatever puts your mind and your selection will not be easy among numerous fresh snacks. Fresh fish, shrimp and shellfish are the basis of most dishes, but be sure to keep some space for the unique spaghetti with lobster. For those who insist on showing their preference for meat, Nautilus has a large variety. Taste the lamb with potatoes or the pork in the oven, the veal steaks, cream-style tenderloin and the rabbit cooked in wine.The wine list offers several good choices. Ouzo lovers will find the labels and Mini Plomari. You can also to order traditional Cretan raki or raki with honey.
Whatever you taste, it’s delicious and the only certainty is that you will be completely satisfied with the quality of cuisine and ambience of Nautilus.