The Levante tavern in Ierapetra was founded by the Fragkiadaki family in 1936. Since then their goal is to preserve Cretan cuisine in a friendly family environment and to serve authentic local Cretan products and traditional flavors adapted to the modern diet. If you are planning to travel to Ierapetra, the Levante tavern is waiting to offer you hospitality and authentic Cretan flavors in a way that only Cretans know. All their recipes are based on fresh local ingredients.
The wide variety of food, the fresh seafood, all the fresh vegetables that have been collected from the area of Ierapetra a few hours ago, the most delicious meat that you can enjoy on the grill or in the oven ensure the maximum possible quality and taste. All salads and cooked foods are made with virgin olive oil. Levante Tavern in Ierapetra represents a tradition of over 70 years of efforts to meet the gastronomic needs of all customers, while providing high quality services.