Brighton Gourmet Tavern in Volos will impress you for many different reasons. Some are obvious, while others you will need to slowly discover. Initially, it welcomes you in a modern but also a modest space, with its open kitchen playing the dominant role. You will then discover with them a menu inspired by Greek cuisine, which respects local produce, with no trace of impression but with genuine creativity and imagination.
Brighton's menu is always a pleasant surprise, as it is constantly changing and evolving, keeping in mind the seasonality of the products and the commitment to healthy diet. You can find Brighton Gastronomy at 34 Palea Volou and Crokiou Street and your stroll through this magical city can be even more magical with: Mushroom Delight (with mushrooms, celery, chives and rosemary oil) Black Garlic Effect (with sous vide roast, red peppers, finch, black garlic and radish leaves), Medianeras (with lamb, green beans, hazelnut, yogurt and mint) and much more. As for the wine that will accompany your meal or dinner, a selection of over 40 labels from the Greek vineyard awaits you to discover.
Finally, we invite you to put aside the gold cutlery and porcelain for a while and try a kitchen that impresses with its taste and ingenuity.