About Aperito

In a neoclassical building built in 1930 in Kalamaria area, you may find Aperito restraurant (means lean in Greek). The interior of the restaurant is furnished with refined interwar taste which brings to the atmosphere which the owners of the site are trying to maintainall these years.
Soft music, jazz, Instrumental, lounge, Greek and international ballads are accompanying the excellent and attentive service.
Vintage fillets cooked with many original and imaginative ways in order to satisfy even the most demanding. Ask for mushroom steak, special (stuffed) and steak with sauce of your choice.
Try the great variety of mushrooms of the area, cooked in many ways and served with delicious sauces that make even the most indifferent foodies to become a fan of the mushrooms. For lovers of Shrimp here you may find the famous secret special recipe with fresh shrimp.
Choose your wine from a list of 80 and more wines from small size Greek producers but also some imported international wines.
For dessert, if your still hangry and got some space left try Grandma's pear or apple cooked in sweet wine sauce served with yogurt and fruit syrup.
Finally we have a surprise. Here you can not smokedbo.Restaurants. Do not take courage. No cigarettes needed. The store offers "electronic" cigarettes and you can replace your bad habitdbo.Restaurants. oh welldbo.Restaurants. What you say is not worth as experience?
Restaurant Type:

Bar Restaurant, Wine Restaurant


Greek, Mediterranean

Price Range:


Executive Chef:

Georgia Barou

Cross Street:

Nikolaou Plastira 95, Thessaloniki - Kalamaria 55132 - 55132

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