Ananias Rotisserie

Welcome to Ananias Rotisserie restaurant. Ananias Rotisserie is a warm, industrial-style meat restaurant featuring a French rotisserie, in Marousi. Chef Elias Skoulas signs an exuberant menu of deep deliciousness.It is located on the central Agios Konstantinos, but "hidden" behind the homonymous chapel on Hephaestou Street. It is a barbeque restaurant, however due to the French rotisserie and the Argentinian grill, known as parilla, high quality meats are offered using slow grill techniques. From the restaurant's menu you can enjoy dishes such as Sicilian porcetta, lamb offoto, roti purée, and from the appetizers, it is worth trying the handmade pork sausage with Bavarian mustard and the saganaki with melted gorgonzola, eggs, cotto ham & king oyster mushrooms. The protagonist here is the French rotisserie that is silenced by an Argentinian parilla.The chicken is masterfully cooked in the rotisserie, prepared for 48 hours to produce that juicy result with a crispy skin and deep flavour that will make anyone rethink their view of chicken and is accompanied by a thick, rich and delectable gravy sauce. The restaurant's service staff greets you with the warmest smile to serve you throughout your stay at the restaurant. Finally, don't forget to to accompany your meal with a good wine from the list offered by Ananias Rotisserie restaurant in Marousi.