In a beautiful building on the Pytheou pedestrian street and at number 34 you will find the Tricyclo Tavern. Created in 1997 by people looking for a place to become their own hangout. Their love is shared between traditional Greek food, fine spirits of small Greek producers and good music.
Much emphasis has also been given to the quality of materials, which is the result of a thorough search across the country. Its space is multidimensional and ideal for all hours of the day and all seasons of the year. Its cozy interior has been strongly decorated with wood elements and hosts a variety of events during the winter months. It accompanies you with live music, theater performances, as well as selected exhibitions and presentations. In summer the scenery changes with Tricyclo in Athens welcoming you into its lush courtyard or the tables on the pedestrian street. It is also a great choice for either friendly or professional events.
At Tricyclo at Neos Kosmos you will be able to choose from a menu that loves Greek cuisine, but lacks imagination and creativity. Start with Edesma Salad, with Green Salad Leaves, Red and Green Leaves, Baby Rocket, Dried Fig, Soft Goat Cheese (Erif), Acrocolion(Greek Prosciutto Stremmenou) and Lemon Vinaigrette. For an appetizer, choose a delectable pink Hummus with beetroot, Eggplant bubble (with red sauce and manure), or Lazarines Mushrooms stuffed with cheese and smoked pork. Meat-lovers should try Siglino(Pork smoked with sage wood and boiled in fresh orange juice, served in olive oil, Pork fried with figs, plums and 12 spices.
The drinks that will accompany your meal in Tricyclo, with a range of more than 15 Greek wines, over 20 beer labels (whatever the years of the tavern's presence) have been chosen with the same dedication and taste. microbreweries and a wide variety of ouzo and tsipouro (aged or not).