Tre. - Sofouli
Sofouli’s Tre. has been established for its modern creative personality which has been reflected for 15 years both in its constantly renewed menu and in the evolution of the space itself. The menu curated by chef Sakis Kalliontzis, always remain the core of this stylish outlet where creative cuisine is uniquely combined with Greek elements offering dishes that win the impressions.
Day at tre. in Thessaloniki starts early in the morning with breakfast and coffee and progresses to lunch, dinner and drinks until late at night. Customer service and comfort are the epicenter of the three uniquely decorated spaces designed for special moments throughout the year: the yard - the best summer city escape, surrounded by plants, decorated with boho elements, the inner garden –a surprise on the ground floor with a tree hanging upside down from the ceiling that reaches the stage bar on the floor.
Tre. is also well known for the live concerts either on the floor in the winter or in the yard in the summer. Retro 80’s-90’s music live, with the band Forte on early Sunday evenings, and the famous Friday live with Blue Myrtila -the upcoming band of Thessaloniki that we met on the floor of tre. five years ago.