At the tavern "To Paradosiako" in Mesaria in Santorini, quality meets tradition in a journey of flavors. Traditional grills, grilled seafood (terrible octopus) home cooked dishes, tomato meatballs like you have never tried before.
At the tavern "To Paradosiako" in Mesaria in Santorini, it is worth a try also Sfougato, a traditional dish of the island, santorinian fava. Santorini aubergines all products fresh and well cooked. The staff and owner hospitable and happy always willing to help you. "To Paradosiako" in Mesaria in Santorini it will become your daily destination.