Thria Restaurant in Thessaloniki offers sea views, great jazz sounds, an atmosphere that brings to mind pictures of industrial-style restaurants in New York's Soho ... and all in downtown Thessaloniki. The minimalist aesthetics, based on wood and glass combined with industrial design give the feel of a completely unique restaurant to the city's data. The view of Thermaikos is unobstructed with the beautifully lit trees of the new beach dominating.
The Thria restaurant in Thessaloniki, however, will not only captivate the sense of sight but surely the one that will win is the taste. Chef Dimitris Tasioulas and his team draw their daily inspiration from Mediterranean cuisine. His menu was based on the Mediterranean healthy diet, enriched with new techniques of modern gastronomy. The raw materials for Thria are A and Z, so they are sourced from local Macedonian producers and family-owned businesses in Thessaloniki. The menu of the award-winning Thria restaurant in Thessaloniki includes dishes ranging from the most demanding meat eaters to the most special fish eaters.
The main choices as a main ingredient are meaty beef cakes, extra-baked duck fillet and delicious aubergine cheeks. Fish lovers will be thrilled with shrimp linguini, grilled octopus with bean puree, and beetroot with beetroot cream, spinach and tangerine. And of course for lovers of pasta choices like genuine Amatrice pasta with quanciale and pecorino will travel them tastefully to the neighboring country. And the epilogue? And of course who else in the Black Forest of Thria Restaurant and you will get sick ... Thria!