The Aficionados

The Aficionados restaurant in Thessaloniki is a magnificent place, in a neoclassical building, with magnificent décor. It gives you the opportunity to taste exquisite flavors, from a wide variety of dishes, from fish to meat, with recipes from modern cuisine with utmost respect for both the raw materials and the customer. You'll find The Aficionados on Nicholas Plastira 105, where you will have the opportunity to enjoy a culinary culinary feast, with a large list of wines that will perfectly match the exquisite dishes and cool cocktails that will take your mood. Indicatively we recommend (something really difficult given the amazing menu), Black Angus Carpaccio (Omaha, USA) or Carpaccio Sea Bass, Beef Tail accompanied by Potato Cream, Dried Cranberries and Fresh Berries squid. Mainly worth trying the Barley (lobster) or risotto with Greek blue crab. Meat lovers will find Ithaca with Iberico Pork Cheeks or the young calf fillet that literally melts in the mouth. As for The Aficionados prime cuts, we leave it to your imagination. Close your meal with unique sweets like White Chocolate ivoire and Chocolate Ganache with passion fruit, espresso ice cream, coconut. Finally at The Aficionados in Thessaloniki, you will have unique and unforgettable moments with the fantastic music choices of the shop, which would envy many European and not only cities with rich gastronomic history. We are just lucky enough to have it!