Taxideuontas sta Voreia

12 years after the beginning in Keratsini, the team E/G Taxidevontas dropped a second anchor, this time at the… .North, and more specifically in Nea Erythraia. A twin boat with that of Keratsini, brought to the northern suburbs of Attica the rarest colors and fragrances from the Greek seas. The dedication to the quality and freshness of the materials has also been moved here, this time to a restful new deck with a simple white and blue aesthetic.

A stop at 36 Evangelistrias Street in Nea Erythrea will introduce you to the second freshest fish in Greece. If you are wondering where to find the first ones, it may be a difficult one, because you have to swim into the sea! According to fishermen everywhere, they treat the raw material with respect and simplicity and store the small and undervalued fish, modifying the well-known saying and proving that "Small fish eats the big fish."

Traveling to Nea Erythrea, like Keratsini, E/G Taxidevontas has options for everyone and ensures it provides fresh fish "for all wallets". A few of the wonderful choices of E/G Taxidevontas are Smoked Mackerel, Crab Salad, our favorite Lacquer , fresh squid and cuttlefish, fried octopus and much more. If you still love the raw cuisine and the simple treatment of fresh fish, don't forget to try their ceviche and carpaccio. In the end we challenge you to trust E/G Taxidevontas and to make the most subversive journey in seafood!