Taxideuontas - Keratsini
E/G taxidevontas in Athens promises you a fascinating journey to Greek tastes, images and music. People who have direct contact with sea and saltwater and love fishing, made their passion in 2002 and anchored in Keratsini. 50% of their success is the freshness of the ingredients and the fish they pass ... spattering the restaurant doorstep. If you want proof, look for related videos online.
The other 50% is the raw material treatment, according to the motto "the more simply cooked the better". Keeping away from the cliches and misconceptions that fish should be big and expensive, they argue and prove that the "little fish can eat the big one" and ensure delicious marine treasures "for all wallets". In one of Keratsini's quieter neighborhoods and at 72 Platonos Street in Athens, the journey to Greece's colors and aromas begins with a delicious crab salad, a favorite smoked mackerel, nostalgic lacquer, lots of fresh squid and soup.
If you've been reluctant to try raw cuisine so far, it's probably time to give up and discover why fish carpaccio and ceviche are two of the most famous dishes around the world. To conclude, we invite you to trust E/G taxidevontas of Athens and to embark on his journey to simplicity and dedication to fresh fish and seafood and to accompany it with one of the 70 species of tsipouro and ouzo.