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Scorpina
Description
In the heart of Psychiko, Scorpina aspires to bring the aroma of the sea to your table. The Mediterranean seafood palette, a demanding raw material, is delivered by them in its freshest and most creative version with imaginative variations, from the spicy shrimp ceviche to the tender scorpion carpaccio with crayfish.
You will find a trained collection of wines at Scorpina in Psychiko, in combination with the simple and sunny space, it completes the ode to the "seafood", uniquely capturing our mission: the emergence of seafood on the pedestal of high gastronomy. You can choose from our fishmonger the fish of your choice and ask for the way of cooking that you prefer (carpaccio, sashimi, tartar, Athenian, Kakavia risotto, juvette, linguini or papardelles).
