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Pepper & Backroom
Description
A unique lounge, with an absolutely cozy atmosphere, with a view from the White Tower to the port of the city.
It combines Argentinean and Italian cuisine with imagination and offers you original and unique flavours! The first restaurant in the city to introduce in-house aging of meats to the customer's order, using the market-leading equipment in the specially designed processing and aging area.
The menu is based on exceptional ingredients, organic vegetables and eggs, a variety of beef cuts, fresh pasta and sinful desserts of the day!
You are welcomed from 09:00 am with freshly brewed coffee for breakfast or brunch, with a choice of omelettes, sandwiches and pancakes. The best choice for a short escape from the daily routine of the city as it is located in the heart of the centre.
In the evening for dinner accompanied by quality wines or cocktails from the team in Thessaloniki. Some of the appetizers to try are the closed meat pie with dry aged black angus beef and the Bone Marrow Tartare.
In conclusion, Pepper & Backroom in Thessaloniki, if it isn't already, will definitely become your new hangout! The flavors from the marriage of Argentinian and Italian cuisine are unique and authentic, which combined with a perfectly fresh yet classic space a breath away from the sea will take you on a journey.
HINT: Upstairs is the private balcony area, open by reservation only.
