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Parea Cuisine Paros
3
Reviews
Description
At the Parea Cuisine Paros restaurant you will taste what is served on Sundays at a family gathering on the island. The food is prepared fresh every day with local ingredients and will give you a delicious memory of Paros! Organic produce is used in many dishes, and all salads are made from fresh local organic produce. Try the unique dishes of Parea Cuisine Paros restaurant and join the rhythm of Paros flavour... You will find it in a quiet area and it is the ideal choice in Paros if you want to taste delicious and quality food.Parea Cuisine Paros is a unique place in Parikia, ideal for carefree and fun moments, in a small alley next to Livadia beach. A Paros hangout for locals and foreigners alike, where the only certainty is that visitors will be delighted by the artistic atmosphere and the wonderful music. Finally, at Parea Cuisine you will be able to taste the traditional Parian cuisine upgraded with a modern touch.
Restaurant Type
Restaurant
Cuisine
Greek, Mediterranean, Seafood
Music
Soft Listening
Price range
15€ - 35€
Payment options
VISA, Mastercard
Address
Glafkou 13
Working hours
MO
18:00-00:30
TU
18:00-00:30
WE
18:00-00:30
TH
18:00-00:30
FR
18:00-00:30
SA
18:00-00:30
SU
18:00-00:30
Services
Al Fresco
Wine List
Live Music - Entertainment
Best for
Good for Families
Small Groups
Location
Reviews Parea Cuisine Paros
3
Reviews
Food
5
Service
5
Ambience
5
Price
5
From the moment we arrived, we felt welcome and at home. Everything is homemade and sourced from the owners and family, which is truly a delight. The food, drinks, and service are delicious, unique, and full of love. The ambience is peaceful and full of beauty. There is even an art museum full of the owner’s art to enjoy! Getting to know the family during the experience was our favorite part of the evening. We came in as strangers and left as family. If you are looking for a magical and authentic dining experience in Paros, this is it!
A very special restaurant experience in Paraikio. Many of the dishes included ingredients from their own garden. Their interpretation of a Greek salad was very creative with pickled onions, whipped feta and unusual and tasty additions. The entire meal was carefully presented and beautifully prepared. We highly recommend it. It’s more expensive than some other places close by, but very reasonable as the food and service is so good.
I cannot over praise this restaurant .. the owner is a passionate and lively local lady, a well known artist and singer who, with her husband, have researched many old family recipes and each season they reproduce them in a modern presentation.. usually five main courses, one fish, one vegetarian and three meat dishes. Her English is excellent and she also speaks some French.. I think their modern take on local Parian dishes is unique and the quality of the food and. care in preparation is first class. You will not get better Greek cuisine than this.