At the Parasties restaurant in Heraklion on the seafront of Heraklion, overlooking the endless blue of the Cretan sea, you are sure to find a daily refuge from the city's exhausting rhythms!
Nowadays, where authenticity is rare, quality and tradition are the demand. The Parasties restaurant in Heraklion has managed to accommodate all this in a classic setting dominated by earthy colors and wood, offering authentic flavors of pure raw materials, cooked with devotion and reverence for the traditional recipes of our cultural heritage. Flavors that awaken memories and aromas, which evoke a sense of authenticity. The open kitchen of the restaurant is a tangible proof of the commitment to transparency and high quality.
With these principles and this philosophy, delicious traditional dishes are offered, as they are slowly baked in charcoal and live flame from Cretan land, using only extra virgin Cretan olive oil! Start your meal with roasted buns, Portobello mushrooms, traditional rustic french fries, Caesarean pie, apaki, tomato deco and stuffed baked eggplant. For salad you can try wild boiled greens, rolls stuffed with rocket salad, tambourine and Caesar salad. Most of all you can choose from a wide selection of grilled meats, while don't forget to try capers and baked potatoes. In terms of desserts, ice cream donuts, Cretan cheesecake and chocolate ice cream souffle are great options.
All materials are local, top quality at Parasties in Heraklion. Cheese and meat from the mountainous villages of Crete, wild greens and organic vegetables, leave an open invitation, for a unique gastronomic journey, to all who know how to appreciate authentic Cretan flavors.
The wine list in Parasties is one of the most remarkable. In the restaurant cellar there are quality wines from all over the world capable of satisfying even the most demanding palate. The special flavors, the excellent quality, the great variety of wines, the excellent service and the relaxing environment guarantee you will be unforgettable.