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Mystilli
Description
Mystilli restaurant is the youngest member of the Nice n
’Easy Group and is located in one of the most beautiful parts of the capital,
on the pedestrian street of Andrianou,
just below the view of the Acropolis.
Here the visitor
can enjoy traditional Greek dishes with a modern approach as curated by chef de
cuisine Dimitris Kogos under the supervision of the executive chef of the group
Christos Athanasiadis. Fresh seasonal products, modern culinary concept,
creativity, love of good food and farm to table philosophy, as it governs all
the restaurants of the Nice n ’Easy group, compose a unique gastronomic scene in Mystilli, Thissio. Where Mystilli in Ancient Greece was a piece
of bread crust that our ancestors used instead of a
spoon.
A journey through
time, taste and tradition makes its stop here. With a view of the Temple of
Hephaestus and the Acropolis to dominate you will taste: Roasted octopus with
carob honey and smoked greens, Dolmadakia in vine leaves with aromatic yogurt,
Traditional Mytilene onion dolmadas with lemon, fennel, green marathon volotiri
volos and black Corinthian raisin, Traditional moussaka with fresh ground beef
or A lamb leg with roasted zucchini. The orange pie with ice cream juicy-cool
and highly aromatic is the epitome of the expression "save the best for
the end".
The combination
of delicious tradition and unique view make the Mystilli restaurant a special destination in the historical and
archeological area of Thiseio in
Athens.