Mystilli restaurant is the youngest member of the Nice n ’Easy Group and is located in one of the most beautiful parts of the capital, on the pedestrian street of Andrianou, just below the view of the Acropolis.
Here the visitor can enjoy traditional Greek dishes with a modern approach as curated by chef de cuisine Dimitris Kogos under the supervision of the executive chef of the group Christos Athanasiadis. Fresh seasonal products, modern culinary concept, creativity, love of good food and farm to table philosophy, as it governs all the restaurants of the Nice n ’Easy group, compose a unique gastronomic scene in Mystilli, Thissio. Where Mystilli in Ancient Greece was a piece of bread crust that our ancestors used instead of a spoon.
A journey through time, taste and tradition makes its stop here. With a view of the Temple of Hephaestus and the Acropolis to dominate you will taste: Roasted octopus with carob honey and smoked greens, Dolmadakia in vine leaves with aromatic yogurt, Traditional Mytilene onion dolmadas with lemon, fennel, green marathon volotiri volos and black Corinthian raisin, Traditional moussaka with fresh ground beef or A lamb leg with roasted zucchini. The orange pie with ice cream juicy-cool and highly aromatic is the epitome of the expression "save the best for the end".
The combination of delicious tradition and unique view make the Mystilli restaurant a special destination in the historical and archeological area of Thiseio in Athens.