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Mirra
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Description
Mirra redefines the importance of island comfort food.In only its third year, the beautiful restaurant of Nikolas Lambrogeorgos and Constantina Roussos is establishing itself not only as a reference point for informed foodies, but also as a popular gastronomic destination for the up-and-coming Kythnos. A few meters from the port of Kythnos, Mirra welcomes guests with a unique view, a unique atmospheric setting and an unexpected cuisine that redefines the concept of "simple" food with non-negotiable raw materials and gastronomic proposals that step into the present and enrich holidays with exciting brunch and must taste dinners. This year's revamped menu evolves and articulates elegant appetizers, upgrades pinsa recipes, takes off with pasta suggestions, revs up burgers....and completes the culinary necklace with top cuts of beef. For yet another year, Nicholas,draws on his rich experience at influential restaurants such as Milos and Vezene and in collaboration with talented executive chef Stefanos Saranto co-write the deliciously endowed menu, transforming everyday flavours, leaving their tasty footprint and giving shape and roles to many local and Cycladic ingredients such as cheeses, honey and vegetables.From early noon onwards, dishes of summer heritage are served, which are worth the visit and the time to those who are or are thinking of visiting Kythnos. Appetizers come finely detailed and exuberant, such as the perfectly slow cooked beef sashimi with black truffle or teriyaki ponzu, the delicious smoked octopus carpaccio with oil lemon, hummus, yuzu and swallowfish eggs and the original goat cheescake.In the case of Pinsa the choices are numerous and all on the must-try menu with the Cycladic, Tartufo and Pancetta e gorgonzola catering for all tastes and requirements.A special mention goes to the superlative pasta. Each recipe showcases the ingredients and creates on the palate a tasty party of delight. To get a taste try the explosively fresh Tortlloni giganti stuffed with lobster and crab or the elegant linguini with eggplant.We reach the best seller smash burgers with handmade burger that breaks them down, check out the Sweet Chilly and the high cuts that are a reason alone to have an unforgettable gastronomic experience at Mirra. Throughout this gastronomic journey, winemaker Konstantina enhances the enjoyment by suggesting the right wines from a remarkable list of thoughtful selections from the Greek and foreign vineyards.The last detail is the desserts, with a deep flavour, which make the aftertaste even stronger.And from dinner we go backwards to brunch, which already has a fanatic audience and has become a cherished habit on the island. After all, what could be better than being by the harbour and tasting an ode of fresh ingredients revolving around eggs, sandwiches and Pinsa with the most tempting ingredients? And let's not forget the power bowls...To sum up, any time of the day morning, noon or night you visit Mirra you will enjoy the cooking and hospitality and be introduced to a proposition that has been missing on the island and rewards bold choice and investment.
There is a 2 hour sitting policy at the restaurant!
Restaurant Type
Restaurant
Cuisine
Greek, Mediterranean
Music
Soft Listening
Price range
15€ - 35€
Payment options
VISA, Mastercard
Address
Merichas
Working hours
MO
09:00-01:00
TU
09:00-01:00
WE
09:00-01:00
TH
09:00-01:00
FR
09:00-01:00
SA
09:00-01:00
SU
09:00-01:00
Services
Cocktails
Brunch
Al Fresco
Wine List
By the sea
Breakfast
Vegan friendly
Best for
Romance
On the Water
Good for Families
Spectacular Views
Small Groups
Location
Free reservation