In the enchanting Mykonos, we meet the Mykonos Riviera Luxury Hotel, a member of the Small Luxury Hotels Of The World. The gastronomic imprint of this luxury hotel is the Lafs restaurant. An impressive new idea, with modern Greek cuisine inspired by tradition.
Lafs restaurant, located in the most wonderful corner of the hotel, overlooking the Marina and the endless blue, and is the ideal place for a romantic dinner, a special event or a table of high gastronomic experiences with friends. The freshest and selected local ingredients in the hands of chef Chrysochoidis Ioannis and his brigade, are transformed in true masterpieces, faithfully following the rich gastronomic tradition of Mykonos, and enriching it with modern ideas and techniques in a menu with an emphasis on sea treasures, where textures, flavors and aromas play their own game always under the guidance of the chef.
Covering all the nutritional requirements, there are also vegan options as well as for the fans there is a sushi corner. Diamonds of the Greek and international vineyard will frame your choices, while the mixologist expert of Lafs restaurant undertakes to prepare innovative and Mykonos-inspired cocktails, with herbs, fruits and premium alcoholic bases along with the best sparkling wines. If again someone is looking for an introduction to the Greek delicious wealth the 7 source tasting menu, is the ideal choice, reflecting the best creations of Lafs restaurant, with ideal wine pairing for every stage.