Heraklion is a city where quaint taverns at the pedestrianized historic center coexist with the gourmet restaurants with the Modern Greek cuisine culinary proposals. The Kouzeineri is a favorite restaurant in the city center, a few meters from the sea, which is waiting for you to experience a magical culinary journey dbo.Restaurants. and not only!

In modern performance haute cuisine, always using fresh pure ingredients, Chef Nick Kourinos creates unique dishes inspired by the international and the local cuisine, with an emphasis on meat. Be sure to taste the pork Kotsi (cooked for seven hours in the wood oven), the Black Angus Steak, the eggplant patty with cheese and sesame crust, the Argentinean pies Empanadas with ground beef and onions, the Irish potatoes with cheddar and bacon, the risotto with mushrooms and saffron and the Italian salad with artichoke. Accompany your meal with rare wines from local producers. For the finale, do not forget to order chocolate souffle, Millefeuille and Cheese Cake, which will leave you the sweetest memory!

Restaurant Type:



Greek, Greek (Cretan), Creative, International

Price Range:


Payment Options:

VISA, Mastercard

Executive Chef:

Nick Kourinos

Hours of Operation:
Mo: 12:00-00:30, Tu: 12:00-00:30, We: 12:00-00:30, Th: 12:00-00:30, Fr: 12:00-00:30, Sa: 12:00-00:30, Su: 12:00-00:30
Cross Street:

Evropis & Agiou Titou, Irakleio 712 02 - 71202

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