Karpos restaurant in Marousi. A new restaurant of Mediterranean cuisine in the area of Marousi. A place with taste and with a refined but at the same time affordable menu, highlighting Mediterranean cuisine. Chef Nikos Sigeris always cooks with fresh ingredients of the Greek land. After all, the very name of the restaurant suggests this effort.
"Fruit because it is the gift of nature that reminds us that from the minimum, a seed, we can gain the maximum, the whole fruiting. Karpos Restaurant in Marousi. For the magical moments when we choose the fruits of the land and the sea, our raw materials, in the markets of the city. The menu follows the path of Mediterranean cuisine, contains many Greek ingredients with a highly creative mood.