Rouga tou Mpaoula

In the “Rouga of Mpaoula” restaurant the visitors often talk about the culture and taste of Cretan cuisine. A visit to the restaurant is enough to admire the traditional Cretan architecture and spend unforgettable moments with excellent food. As the old saying "there is no better thing than the good company, the excellent food and wine and the warmth of the fireplace”. The “Rouga of Mpaoula” restaurant welcomes you in a warm and welcoming space for a detailed culinary tour of mainland Crete, with recipes for dishes and desserts, which were saved from generation to generation. The food table is a mixture of colors and flavors redolent of health and freshness. The virgin Cretan olive oil, the wine, the dairy products and the meat, and the agricultural products of the Cretan land are the base of an excellent diet, while the choice of raw materials is made with strict quality criteria. Exquisite scents of Cretan dishes emerge from the culinary tour of the dietary habits of Cretans. Enjoy all dishes from a remarkable variety of fresh herbs and vegetables and meat from animals grazing. The excellent hospitality and delicious food at very good prices, will give you the opportunity to escape from the demanding pace of the city in winter by the fireplace or in the summer months under the moonlight and the glow of the stars in the wonderful cool and verdant courtyard.