Hill Athens Rstaurant in Athens is an all day bistrot of modern Greek cuisine with a character of comfort and traditionally familiar flavors offered from morning until late at night. Authentic gastronomic enjoyment for the whole day in a quiet environment with unobstructed views of the historic rock of the Acropolis. Modern Greek cuisine and its recipes are at the heart of Hill Athens gastronomic philosophy.
A philosophy that is reflected in a clear way and simplicity in the card designed and curated by the award-winning chef Dimitris Dimitriadis, while masterfully implemented by chef George Nestoridis and his team. At the base of this philosophy is the raw material that is carefully collected from all over Greece, and the products of small Greek producers, basic ingredients of the recipes of our gastronomic tradition. At Hill Athens in Athens, food, wine and drink are part of the same philosophy that is based in Greece, creating a friendly bistro for all hours of the day.