Frankie restaurant, influenced by the style Little Italy restaurants at New York, landed at Kolonaki, and is committed to introducing us to the secrets of Italian cuisine, always adhering to the farm-to-table philosophy of nice n easy. With a name inspired by the beloved Frank Sinatra, it promises to hear its flavors as a melody in your ears. Open from the early hours, it welcomes you with brunch and Italian snacks, aromatic coffees and beverages to get you started on your day. The spacious and modern space, with the wood oven dominating the center of the open kitchen and luring you to delicious pizzas.
You will find Frankie at Kolonaki and specifically at 42 Skoufas Street, where you will have the chance to enjoy daily handmade fresh pasta, meat, bread and pizza with yeast and organic flour that are fermented daily and roasted free and gluten free and in the oven. . What we tried and suggested are sweet potato salmon and braised leeks, Prosciutto di Parma with arugula, parmesan and truffle oil, Bolognese Arcadia veal pasta with barolo wine, pecorino and truffle and, of course, for tiramisu with mascarpone and tapioca with maple.
Finally at Frankie, be sure you can come for the food, but in the end you have memories ...
VISA, Mastercard, MAESTRO
Skoufa 42, Athina 106 72 - 10672