Fagioum restaurant, has filled our winter and summer nights for many years. An place of nostalgic charm from the furniture that reminds us of old times, an atmosphere of interwar Bell epoque, with mirrors and the old clock. The homely elegance of wooden sillings, especially at the beautiful bar area and the mysterious Venetian masks hanging from the ceiling and walls provide a cheerful tone.
After passing the pleasant surprise of the area and our eyes get used to charm, comes the list of dishes to makes it difficult to choose. Indicatively try potato souffle with two cheeses, pork tenderloin Millefeuille, chicken with goat cheese and pomegranate sauce. For dessert, ask for Cointreau cream with chewy orange.
In conclusion, Fagioum restaurant is among a very few restaurants in Patras, that still offer Gourmet dishes at affordable prices.