Dimoriri in Patras is one of the most famous and oldest restaurants and fish taverns in the city. At Dimorigopoulos Beach in Aktaion, Rio, Dimoriri serves fish and not just on the beach. Pebble, ouzo or wine is the best combination for both summer and winter and for your Sunday outings!
Since 2000, when he first opened Dimouriri in Patras (formerly Dimorigopoulos area), he has gained admiration for both its consistent quality and its environment and atmosphere. From the restaurant menu we really do not know what to choose ... For example start with halloumi roasted with pine nuts, fennel pie with fried feta as well as Dimori salad - lettuce, bacon, croutons, parmesan, fresh peanut egg and chicken. We thought about it creatively and put in the middle a linguini spaghetti macaroni which we accompanied with the famous Dimoriri fish soup (ideal for winter). Beyond that, there are many options for fresh fish such as Messolonghi sea bream or pelagia, Pelagian salmon or even lobster served per kilo.
For meat lovers, try grilled roast beef or pork bun stuffed in the oven and you'll remember us! We close our meal in Dimoriri in Rio with a hug or a mug of fresh oranges! Finally, for wine lovers, you will find Certified Sommelier and Wine Consultant Vasilis Mai, who will help you choose the perfect wine to combine with your meal.
Restaurant, Fish Tavern
Mediterranean, Fish (Fresh)
AMEX, VISA, Mastercard
Akteon, Eleftherias 23, Patra - Rio 26500 - 26500