In a traditional 100 year old winery (canava house in the local dialect) with special architecture was created with a lot of love and respect the restaurant Cava Alta in Pyrgos in Santorini, creative Mediterranean cuisine with an emphasis on strong flavors and the best ingredients.
The Cava Alta restaurant in Santorini will excite you with dishes such as a pancetta simmered for 8 hours with sweet potato puree with peanut butter. Fresh pasta ends up on your plate with creative compositions such as bags of ricotta parmesan and black truffle. Accompany them with a selected label of Greek or international vineyard.
The view from the terrace is breathtaking and the whole experience at Cava Alta in Santorini is unique in every way.