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Cacio e Pepe
Description
Cacio e Pepe is
an Italian restaurant in Santorini, based on authentic recipes of traditional
Italian cuisine. The menu includes a wide variety of dishes with fresh pasta,
meat, chicken, seafood and of course delicious handmade pizzas.
What makes Cacio e Pepe in Santorini so special is that only fresh ingredients of italian origin and high quality are used for the preparation of dishes and the fact that everything starts to be prepared immediately after the customer's order! Your culinary journey begins with handmade foccacia, aromatic garlic, delicious bruschetta with tomato and mozzarella appetizers, such as authentic italian sausage, like Parma ham with melon, smoked beef with parmesan and many more. The main courses, the experienced chef prepares meet every taste.
The lovers of seafood will enjoy at Cacio e Pepe in Santorini unique salads with lobster, octopus, shrimp, marinated mussels and smoked salmon, while those who prefer meat will taste unique dishes like filet mignon with mushrooms and truffle or scallops.
