Finding good meat for the ubiquitous meat eaters has always been a challenge. Plenty of choices and discussions about the best meat restaurant in Athens have always led to disagreements. All this until 2005, when Liakos brothers decided to open the restaurant that shows Greek meat and Greek hospitality in the most successful way. They named the restaurant Base Grill and decided not to place it in one of the usual areas of Athens. Peristeri and Constantinoupoleos Avenue became the new meeting point of the Athenians and word of mouth is the best and most objective advertisement for them,
The area of Base Grill restaurant will be reminiscent of a traditional Greek tavern, without missing the modern touches. They will greet you with a crate full of meatballs and potato chips and then the best cuts of Greek meats await you to choose from. From grilled beef liver to picanha, and spicy roast steak, aged for more than 100 days to black Greek pork ribs, even the most demanding will find the dish that will excite them. Great attention has also been paid to the first dishes, with '' Eggs Like My Eyes '' on the potato nest and the Beef Tartar with Roast beef.
To close, no matter which dishes you will choose, the only sure thing is that you will find the perfect drink to accompany with, choosing between more than 200 wine labels and more than 150 beer labels (mainly from small breweries) available to meet every wish.
So if you also want to discover how Base Grill restaurant in Peristeri builds and maintains its reputation, book and get ready for high-end meat and hospitality journey.
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Kostantinoupoleos 64, Bournazi 12242 - 12242