The "Barriello" restaurant of Milos is located in Tripiti, in a building with a history of 150 years. In addition to the unique old building and stunning views, Barriello's team also has a vision for greek and mediterranean cuisine.
So at the "Barriello" restaurant of Milos they took many forgotten recipes and refreshed them in new dishes. Thus, was created the idea of "Barriello". Modern creative greek cuisine based on local organic fresh produce grown on its own farm. A typical example of this cuisine is the lamb with yam potatoes, smoked yogurt, black, garlic, eggplant, marjoram, tomato and parsley. Warm romantic atmosphere, top wine labels from the rich greek vineyard, delicious food, prepared with soul, and the panoramic sea view with the sunset. These elements compose the unique "Barriello" in Milos experience.