Aperio cucina & vino

A sunny space, a built-in oven, a tiled floor reminiscent of

Rome's bohemian Trastevere district and retro decor are the winning elements

automatically anyone who visits Aperio Cucina & Vino. Aperio Cucina & Vino suggests you for its Italian dining experience. At the head of the menu is Head Chef Giuliano Passo, who creates under the guidance of chef Costas Karakostas, who has many years of experience in Italian cuisine. The idyllic garden combined with its kitchen dedicated to Italian culture, make Aperio Cucina & Vino, as absolute Italian destination. There, a rich platter of cheeses and charcuterie will perfectly accompany a wide variety of Greek and Italian wine labels, as well as others from the international vineyard. At the same time, the oven built in the restaurant area is the secret behind its freshly leavened, crispy and fragrant pizza. It is even worth trying the delicious version of the Italian pizza with burrata, but also the amatriciana, the traditional pasta recipe that is applied to pizza. The menu continues with classic flavors of Bota: crispy polenta with parmesan and guancial, veal carpaccio with Pecorino Romano and vitello tonnato for starters. However, we cannot fail to mention the pappardelle alla norcina with sausage and truffle paste, one of the most characteristic dishes of Aperio Cucina & Vino, as well as the linguini alle vongole ideal for the summer months. For mains, it is worth trying the risottos that change based on seasonal ingredients and raw materials, as well as the Tagliata di Manzo from USA black angus outside skirt. Finally, for the "sweet", Italian menu, notable options are, if nothing else, the tiramisu, the vanilla panna cotta with raspberries and blueberries and the lemon pie in a deconstructed form, with raspberries. Visit the Aperio Cucina & Vino restaurant in Holargos for a unique culinary journey in Italian cuisine!