Anahita in Chalandri brings an oriental air to the area that is definitely worth discovering. It opened its doors in 1990 and is the first Persian restaurant in Greece, with the owner's first concern being to bring the Greek public in touch with exquisite Persian cuisine. The aromas, colors and flavors you will find in Anahita will surely excite you and make you feel at home. Anahita in Chalandri utilizes rice, the basis of Persian cuisine, in a variety of imaginative recipes.
Basmati is blended with premium meats, properly cut, marinated, with a mild aftertaste and grilled. All the favorite ingredients of ethnic cuisine, such as fresh eggplant, mint yogurt and fresh salads, promise you a magical meal all day long. In Anahita you will travel to the tradition of the East and experience a whole new culture. We tried a lot of dishes and there were several. Try the excellent rice with gooseberry and chicken, kebab with either lamb or veal and lachmazun. At Anahita you will taste dishes with soul, taste and love. You'll learn what good ethnic cuisine has to say and get in touch with Persian culture. So a test will convince you. You booked and hurried to Anahita in Chalandri.