The restaurant Akrovoli is located in Voula, Athens, and specifically at 14 Poseidonos Street. For 4 years, it has become the hangout of all those who love fresh seafood.
The menu of Akrovoli restaurant is curated and prepared for you by the well-known chefs, Xenofontas Katsimaglis, Panagiotis Liatopoulos, and Miltos Giannou, and they provide you with many options, of which we suggest you try the wellington tuna fillet with smoked eggplant puree and demi-glace sauce, sea bass fillet with Peruvian mashed potatoes, asparagus, baby carrots and orange sauce, and definitely do not forget to try the fish cooked in 4 ways (cevitsa, tartar, tataki), k. All your dishes can be well combined with a glass of wine from the large and fully updated wine list of the restaurant Akrovoli, in Voula, Athens. And for the end, let the experts sweeten you with the divine chocolate fudge with ice cream and crumble of salted caramel.
And all the above, are housed in a beautiful and warm place, where your service will be immediate, and this thanks to the fully trained and friendly staff of Akrovoli restaurant, in Voula, Athens!