The restaurant "1930" in Nea Michaniona, since 2013, welcomes you in a warm and beautiful environment and offers you unique and unique tastes of Greek and Mediterranean cuisine.
In the area of Nea Michaniona in Thessaloniki, 117 Polytechniou Street, you can visit it daily and try delicious dishes, such as lemon jam, 4 cheese pudding, fresh sliced vegetables and olive oil, 1930 fillet with fillet mozzarella and bacon, grilled shrimp soufflé with basil pesto, as well as unique sweets, such as handmade homemade truffle, chocolate soufflé and more, curated by Chef Nicolaos Xakoustou.
In the restaurant "1930", you can enjoy your meal at a table overlooking the sea, but also enjoy the whole winter every Saturday night with piano and saxophone and every Sunday noon with piano and bouzouki and all in a wonderful area with striking décor and unique flavors.
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Polytechneiou 117, Nea Michaniona 570 04 - 57004