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Tratamento Sea Side Bar & Restaurant
1
Review
Initially I was a little confused in that I thought I was going to be brought a menu and asked what drink I required
When that didn't happen for a good five minutes I asked a young boy who seemed to work there for a menu.After that it was like I expected of a normal restaurant.
I tried a bottle of Robola wine as I had read about it in Captain Corellis Mandolin.It was delicious wine.The staff were very attentive after the slow start.I had Saganaki prawns which tasted divine.The bread they brought was a bit bland.Then I had a mussels linguine which was excellent.Just to say that they brought both dishes out together.I assumed they would be separate so ask if that's what u want.Finally a chocolate brownie with ice cream.All in all cant fault the food and wine .
Think it was about €70 as the wine was €28 as was an island speciality.
I recommend this restaurant but communicate don't assume as I did !
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