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Mando Restaurant Mykonos
14
Reviews
Γνήσιες γεύσεις από Ελλάδα
Πολύ ποιοτικό, πολύ καλό Service και “καλές” τιμές για το νησί
Το συνιστώ ανεπιφύλακτα
Reviews Mando Restaurant Mykonos
14
Reviews
Food
4.9
Service
4.9
Ambience
4.8
Price
4.7
Not the first time in Mykonos but this restaurant is a firm favourite. This time we made it with friends for dinner and were impressed with all dishes and especially the baklava pudding. Such a gorgeous spot to watch people, service impeccable and friendly and we can’t wait to come back soon again!
Out of 10 nights in Greece this was our favorite dinner! The food was amazing and the staff was very helpful and gave great recommendations!
Loved this place ! We came back on our last night. Everyone was genuinely kind and the food was absolutely delicious.
The food was SO good and the service amazing. The staff was really nice and sweet with us, very attentive to our needs.
We ate very well and at an amazing rate. I will recommand this restaurant to my friends!
Very pleasant dîner, thank you all the staff.
Very good food, and wine
We sat outside which was a great atmosphere, food was delicious.
very nice little restaurant with excellent staff and super fine dining. the best so far in Mykonos. we'll go right back tomorrow
The food 10/10, cocktails 10/10 and service 10/10. There was only rather expensive bottles of wine available though, one more mid range option would have been great!
Muy, muy buen restaurante.
Pescados frescos y platos típicos en un local acogedor con terraza junto al mar.
El trato por parte del personal es inmejorable y la relación calidad precio muy buena.
Totalmente recomendable
Beau restaurant et service impeccable. A recommander !
Great combination of price and service/food. Totally recommend
The food was delicious and the staff was very helpful and courteous.
We have been travelling Europe since late April and this dinner was the best for sure!
Every dish was delicious with huge attention to flavour details and visually pleasing presentation. Would come back in a second. Compliments to the whole service team but most importantly, the chef.