Bocado

Bocado restaurant in Glyfada proves that if you combine love for Mediterranean cuisine, quality music and fine wine, the result can be impressive. From the beginning of 2016 it beautifies our evenings, but also on Saturdays and Sundays, either tastefully or acoustically. You can find Bocado on Agios Ioannis Street and at number 13 in Glyfada  and what will impress you, at first glance, is the elegance of its space and the warmth it exudes.

When you are invited to choose what to try, the only thing to be sure is that you will have a rich menu based on Mediterranean cuisine, with a strong element of creativity and imagination. Imagination is not just about taste, but it's also about dish names! We recommend starting with a Black Magic Woman salad, with quinoa, avocado, Beluga lentils, raspberries, almonds, baby spinach and spicy mustard oil, or with a Chevre Chaude, with french lettuce, baby spinach, roasted hazelnut, roasted hazelnut, hazelnut sour cream cheese and vinaigrette. In terms of appetizers, we highlighted the 4 Seasons Bruschetta, Garlic Bread, as well as the Flintstones rolls, with prosciutto like Danielle, Scarmoza cheese, with honey strokes and sesame rain. Passing through the main dishes, the variety and creativity of the menu promises to leave no one untouched. From Old School Burger and delectable pizzas, to Nerovabalisa Brizola by Lake Kerkini, which reaches half a kilo and Taygetos dish, with veal milk, Taygetos cheese sauce, cane olives and handmade noodles.

Finally, do not leave from Bocado restaurant in Glyfada without tasting their distinct cheesecake or Lemon Pie. All dishes, from the first to the last, are handmade, with love and care even for the smallest detail. As mentioned above, the enjoyment is not only limited to food and fine Greek wine, but also extends to music, with Jazz, Soul, Funk and Latin songs to accompany your meal and many live performances by artists as well. To summarize, what makes this Wine Restaurant Bocado restaurant in Glyfada stand out is that it was created and evolved according to the customer's perspective, including all the elements that would make an ideal restaurant for all of us.