The BBQ Low & Slow

If you want to include the flavors of Crete's villages, South American smoked meats, Eastern delicacies and favorite civilian recipes in a single meal, you don't have to go so many miles .... One stop in Keratsini and specifically on Achilleos Street 7-9 is enough! The BBQ Low & Slow, from September 2018 until today, has evolved and upgraded the concept of barbeque, utilizing state-of-the-art technology and know-how, creating a tasty and wholesome result.

Its name indicates the reasons it differs from other restaurants of the genre. All dishes are prepared in a hurry and temperatures remain low. Whatever you try will be familiar, but the flavors will be richer and more enjoyable than you are used to! To get a little more specific, at BBQ Low & Slow, you can start with a continental Slice of Crusted Crust or a .... Magic Porto Bello Mushroom, stuffed with smoked pancetta, fresh aromas and Parmesan cheese ... cool off with a Popeye salad with his ... favorite vegetable, wild rocket, cherry tomatoes, radish, roast manure and honey dressing with tahini and flaxseed.

Open your appetite, continue with a XXL pork chop, mushroom sauce, black truffle oil and fresh french fries, or a Smokin Porky, that is, a sliced ​​pancake with caramelized Daniels BBQ and caramelized onions. If you're still a Burgers lover, a rich and creative list awaits you, with Wild and Black Weed-O to stand out. But BBQ Low & Slow has not only emphasized quality food. It has created an absolutely warm and welcoming space, with stone and wood dominating and, most of all, known in Keratsini and beyond for its impeccable and friendly service.