The Alficon restaurant took its name from the words barley (alfalfa) and pictures (icon). The first is a reference to pure Greek products and their display and the second is to the pictures that adorn the restaurant space and complement its already warm and well-decorated environment. In one of the most beautiful neoclassicals of Pagrati and Ironda 8, two young and talented chefs came together to create the restaurant that blends modern Greek cuisine and more natural Greek wines.
Elvi Dimitris Zimba and Nikos Vorgias, respecting the seasonality of local produce, create a small and comprehensive menu that is updated every 3 months. Some of the finest dishes you can taste at Alficon are Beef Tartare, with truffle oil, hazelnut and mushroom, Yogurtotava with lamb shakes, handmade goat yogurt and rice, and Rib-eye with 3 textures black garlic.
It is worth noting that the wine labels at Alficon Restaurant come exclusively from Greek breweries, with an emphasis on biodynamics and mild intervention wines. So if you are looking for a restaurant that delivers elaborate products and cuisine in our country, Alficon in Pagrati is a new choice that will surprise you.
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Ironda 8, Athina 116 35 - 11635